And so, to recreate the two glorious nights it took me to pull this off -- and cause our apartment to smell of bacon for roughly a week -- I hereby present you with a step-by-step guide to chocolate-covered bacon.
Step 1: Fry lotsa bacon.
Step 2: Melt chocolate in which to dip delicious bacon.
Step 3: Dip all the bacon in the chocolate and lay on parchment paper. Refrigerate overnight.
Step 4: Drizzle with white chocolate to emulate the pure white streaks of fat that make bacon so delectable. Et voila!
In case you're wondering, the refined palettes of my fellow nonprofit professionals deemed my dish third out of 16 other chocolate-themed concoctions. I guess chocolate-covered bacon is far more refined than you'd think.